Lychee vinegar originates from Hai Duong, distilled from the delicious lychee fruits of the traditional lychee growing land. Under the processing hands of leading scientists have created lychee vinegar products Vinegar strong- lychee fragrance - food safety and hygiene. 

It is fermented completely naturally from Lychee fruit, without using chemicals. Can be used to make salads, cook hot pot or make fish sauce.