Lychee is fruit grown in subtropical regions around the world, especially in Vietnam. This is a fruit with a sweet taste, delicious, can be eaten fresh or can process many delicious dishes such as fruit juice, fruit ice cream, jelly.

Lychee contains a large amount of vitamins and minerals, especially vitamin C. A lychee provides about 8% vitamin C. In addition, it contains Epicatechin which is an antioxidant that can improve cardiovascular health, reduce the risk of cancer and diabetes.