Porcelain banana is also known as Siamese banana. With a slender and small two-headed shape, the middle part is larger, the shell has three edges and a long stalk. When ripe, it is yellow, the flesh is white and sweet.

Porcelain bananas contain many nutritional components such as: vitamins, starch, protein, minerals (magnesium, sodium, calcium, zinc, iron, potassium, phosphate, etc.). Therefore, they are used for processing a lot dishes, such as banana icecream, banana tea, dried banana chips, grilled banana, boiled banana, etc.

Not only can the porcelain bananas be cooked, but the green fruit can be used in salads and side dished. In addition, in the porcelain banana also contains two compounds, Serotonin and Norepinephrine (NE), which have important effects in medicine.